Baked Pears with Vanilla Yogurt and Granola
Preparation: 30 min. Cooking: 35 min. Total: 65 min.
| Calories: 170 | Fat: 1.3g | Carbs: 38g | Protein: 3.6g |
Preheat oven to 375 degrees F. Cut pears in half lengthwise and remove core with a melon baller or small spoon. Place pears, cut side down, in a shallow baking dish just large enough to hold them. Pour apple juice and water over pears; drizzle with honey. Cover pan loosely with foil and bake about 35 minutes or until tender. While pears are baking, place granola in...
For additional details and instructions, click here.