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Kung Pao Watermelon Shrimp

Preparation:  10 min. Cooking: 15 min. Total: 25 min.

| Calories: 450 | Fat: 20g | Carbs: 29g | Protein: 39g |

Heat the oil in a large heavy saut'e pan or wok over high heat . Saut'e the garlic for 30 seconds and then add the shrimp. Stir-fry until the shrimp begin to cook and plump up. Add the peanuts and saut'e another 30 seconds. Reduce heat to low and add the sauce...

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