Welcome to our store


Kung Pao Watermelon Shrimp

Preparation:  10 min. Cooking: 15 min. Total: 25 min.

| Calories: 450 | Fat: 20g | Carbs: 29g | Protein: 39g |

Heat the oil in a large heavy saut'e pan or wok over high heat . Saut'e the garlic for 30 seconds and then add the shrimp. Stir-fry until the shrimp begin to cook and plump up. Add the peanuts and saut'e another 30 seconds. Reduce heat to low and add the sauce...

For additional details and instructions, click here.