Preparation: 5 min.
Cooking: 30 min.
Total: 35 min.
- 6 bratwurst , fresh, or sausages
- 1 1/4 Lb canned beer , optional - may substitute ginger ale or tap water
- 1 medium onions
- 1/2 tsp seasoned pepper
- 3 tsp garlic cloves , peeled and sliced
- 6 hard rolls
Put bratwursts in pot to size, pour in beer, chopped onion, pepper, and garlic and bring to a slow boil for 20 minutes.
Remove and grill on low flame heat until browned. You must turn reguarly to prevent burning.
Serve with warm hard rolls and your favorite toppings such as ketchup, mustard, relish, cheese, etc.