Impossible Lasagna Pie

Preparation:  15 min. Cooking: 30 min. Total: 45 min.
Recipe photo
  • 4 Fl Oz small curd cottage cheese
  • 4 Tbsp grated Parmesan cheese
  • 1 Lb ground beef , cooked and drained
  • 1 Cup mozzarella cheese, shredded
  • 1 tsp dried oregano
  • 1/2 tsp dried basil leaves
  • 1/2 Lb tomato paste
  • 1 Cup milk
  • 2 eggs
  • 3/4 Cup buttermilk baking mix
  • 1 tsp salt
  • 1/4 tsp pepper
Preheat oven to 400 ℉. Layer cottage cheese and Parmesan cheese in a greased 10 inch pie plate. Mix cooked beef, 1/2 whole cup mozzarella cheese mozzarella cheese, oregano, basil and tomato paste in a bowl. Spoon evenly over top. Combine milk, eggs, baking mix, salt and pepper in a bowl. Beat until smooth and pour into plate. Bake 30-35 minutes, or until a knife inserted in center comes out clean. Sprinkle with remaining cheese. Cool 5 minutes.
Calories
340 Cal
Fat
19 g
Carbs
15 g
Protein
25 g
Fiber
1.5 g
Sugar
7.1 g
Cholesterol
120 mg
Sodium
720 mg


Nutrients

Fiber     1.5 g
Fat     19 g
Sugar     7.1 g
Carbs     15 g
Protein     25 g
Calories     340 Cal

Fats

Fat, Poly     1.1 g
Fat, Mono     8.1 g
Fat, Sat     8.1 g
Fat, Trans     0.6 g
Fat, Percent     51 %

Vitamins

Vitamin, K     9.1 mcg     7.6 %
Vitamin, A     680 IU     23 %
Vitamin, B12     2.5 mcg     100 %
Niacin     4.3 mg     27 %
Riboflavin     0.4 mg     30 %
Vitamin, C     6.4 mg     7.1 %
Vitamin, D     17 IU     2.9 %
Vitamin, B6     0.4 mg     23 %
Vitamin, E     1.8 mg     12 %
Panto, Acid     0.9 mg     18 %
Choline     95 mg     17 %
Thiamin     0.1 mg     12 %

Minerals

Calcium     210 mcg     21 %
Phosphorus     340 mg     49 %
Magnesium     36 mg     8.7 %
Copper     0.2 mcg     21 %
Fluoride     16 mcg     410 %
Zinc     4.5 mg     41 %
Cholesterol     120 mg     1.5 %
Sodium     720 mg     48 %
Selenium     23 mcg     43 %
Manganese     0.2 mg     2.3 %
Potassium     580 mg     12 %
Iron     3 mg     38 %